Ten Favorite Menus, Ten Favorite Anchorages describes ten of Linda Andreotti’s favorite menus – some 40 recipes in all.Linda cooks and lives on the 70ft Motor Vessel ‘Poseidon,’ cruising Southern California’s beautiful waters, and her voyages are as much a part of the story as the recipes themselves.
Crab, Avocado and Mango Salad-I always associate this salad with Santa Barbara Island which we sometimes visit en route to or from Catalina. On one of our visits, a bright and warm day, we took a picnic ashore. We couldn't see the mainland and it felt as if we were on an exotic desert island. In that desert island fantasy, what better dish than a combination of crab, mango and avocado?