theoriginaldish.com
Mushroom Brioche Stuffing with Fontina & Herbs - The Original Dish
0 ratings
A simple mushroom brioche stuffing with classic flavor, melted fontina cheese, and lots of woodsy herbs. This stuffing is the perfect side dish to your Thanksgiving turkey. It also works well as a vegetarian main dish for the holiday. Everything comes together really easily and is bursting with herby flavor. Best kind of comfort food that you can make all season long. -The Original Dish, www.theoriginaldish.com
Ingredients
Produce
• 2 Celery stalks
• 4 cloves Garlic
• 1/4 cup Herbs, mixed
• 1 lb Mushrooms
• 1 Onion, small
Refrigerated
• 2 Eggs
Canned Goods
• 2 cups Vegetable stock
Baking & Spices
• 1 Black pepper, freshly cracked
• 1 Kosher salt
Oils & Vinegars
• 1 Olive oil
• 1/4 cup Olive oil
Bread & Baked Goods
• 3/4 1 (14 oz) loaf brioche bread
Dairy
• 2 tbsp Butter
• 1/4 lb Fontina cheese