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This one is adapted from Raghavan Iyer’s 660 Curries. Ingredients: 2 cups basmati rice cooked until almost done 1 cup cauliflower florets 1/2 cup green beans chopped 1/2 cup carrots finely chopped 1/2 cup onions chopped 1/2 cup green peas 2 Tablespoons vegetable oil 6 cloves of garlic sliced 1 inch cinnamon stick 3 bay... Continue reading »

3 Layer garlicky Veg Biryani

This one is adapted from Raghavan Iyer’s 660 Curries. Ingredients: 2 cups basmati rice cooked until almost done 1 cup cauliflower florets 1/2 cup green beans chopped 1/2 cup carrots finely chopped 1/2 cup onions chopped 1/2 cup green peas 2 Tablespoons vegetable oil 6 cloves of garlic sliced 1 inch cinnamon stick 3 bay... Continue reading »

Healthy Travel: Fasolakia, Greek Style Green Beans | https://worldwidevegetarian.com/2015/08/healthy-travel-fasolakia-greek-style-green-beans/

Healthy Travel: Fasolakia, Greek Style Green Beans | https://worldwidevegetarian.com/2015/08/healthy-travel-fasolakia-greek-style-green-beans/

Healthy Travel: Spinach and White Bean Soup | https://worldwidevegetarian.com/2015/06/healthy-travel-spinach-and-white-bean-soup/

Healthy Travel: Spinach and White Bean Soup | https://worldwidevegetarian.com/2015/06/healthy-travel-spinach-and-white-bean-soup/

Vegetarian Vietnamese Noodle Bowl (vegan) with Marinated Tofu - the caramelised tofu is SO GOOD I could eat just a plate of that!

Vegetarian Vietnamese Noodle Bowl (Vegan)

Vegetarian Vietnamese Noodle Bowl (vegan) with Marinated Tofu - the caramelised tofu is SO GOOD I could eat just a plate of that!

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