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Pink eggs. Preserved for 100 days but still edible too. I can't imagine what they'd taste like.

Pink eggs. Preserved for 100 days but still edible too. I can't imagine what they'd taste like.

Simple little hot pink smash cake

Simple little hot pink smash cake

Berry Sorbet (use Splenda for making the simple syrup and the sorbet will have virtually no calories!) via Martha Stewart Recipes

Berry Sorbet (use Splenda for making the simple syrup and the sorbet will have virtually no calories!) via Martha Stewart Recipes

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Get ready to be inspired... because I have an AMAZING holiday party to share with you today from the ultra-talented Kate of Kate Landers Events! This gorge

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