We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.
This creamy roasted garlic cauliflower soup is vegan, oil-free, low in fat and carbs and has a delicious, rich, garlic flavour. Easy to make with everyday ingredients, ready in under 30 minutes. Creamy Roasted Garlic Cauliflower Soup http://runningonrealfood.com/creamy-roasted-garlic-cauliflower-soup/