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Paasstol - Traditional Dutch Sweet Bread for Easter
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Food And Drink
a collage of photos showing different types of breads and pastries on a cutting board
hisforhomeblog.com

Cakes & Bakes: Paasstol - H is for Home Harbinger

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· servings
Paasstol - a Dutch yeasted sweet bread eaten at #easter #fdbloggers #MaundyThursday #bread #foodblogger #recipe #RecipeoftheWeek
hisforhome
H is for Home

Ingredients

Produce
• 600 g Dried fruit, mixed
• 1/2 Lemon, zest of
Refrigerated
• 1 Egg
• 1 Egg white, large
Baking & Spices
• 500 g Bread flour, plain or strong
• 1 pinch Cardamom, ground
• 1 pinch Cinnamon
• 100 g Icing sugar
• 1 Icing sugar to dredge
• 10 g Salt
• 100 g Sugar
• 25 g Yeast, dried
Nuts & Seeds
• 100 g Almonds, ground
Dairy
• 100 g Butter
• 1 Butter to brush
• 200 ml Milk
Beer, Wine & Liquor
• 3 tbsp Rum, dark

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