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Cream can't be beat in this silky, dark chocolate tart and the hint of cinnamon adds festive flair. For extra splash, garnish each slice with sweetened softly whipped cream and a sprinkle of cinnamon.

A delicious No-Bake Rolo Tart that will be the perfect Showstopper for any occasion! SO, I thought it was time for something delicious. After the success of my No-Bake Caramel Rolo Cheesecake, I thought it was time for another Rolo recipe as you all seem to LOVE them! Like, I can’t deny it.. I love Rolo recipes! Yum. But anyway… I wanted it to be another No-Bake recipe for now as I was craving a delicious dessert, and I find baking with Rolos tricky because of the caramel in them. I decided…

A delicious No-Bake Rolo Tart that will be the perfect Showstopper for any occasion! SO, I thought it was time for something delicious. After the success of my No-Bake Caramel Rolo Cheesecake, I thought it was time for another Rolo recipe as you all seem to LOVE them! Like, I can’t deny it.. I love Rolo recipes! Yum. But anyway… I wanted it to be another No-Bake recipe for now as I was craving a delicious dessert, and I find baking with Rolos tricky because of the caramel in them. I decided…

Classic Lemon Tart... Delicious crisp pastry with a smooth lemon filling. Can be served warm or cold... SERVES 8...

Classic Lemon Tart... Delicious crisp pastry with a smooth lemon filling. Can be served warm or cold... SERVES 8...

I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. Not that you’d know from the taste. I never lie about how effortless something is to make, but no one will believe me on this one. I think the hit of salt is…

I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. Not that you’d know from the taste. I never lie about how effortless something is to make, but no one will believe me on this one. I think the hit of salt is…

Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.

Salted Chocolate Tart: I have always avoided making chocolate tarts, not out of laziness (I love a bit of pastry-making, in the right mood), but because I have never really felt that the pastry served the chocolate, or was worth the effort here. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too.

My go to dessert recipe when I want to impress. It looks great and tastes amazing. Everyone who tries it loves it!

My go to dessert recipe when I want to impress. It looks great and tastes amazing. Everyone who tries it loves it!

Millionaire's chocolate tart. Very popular - for the caramel I used condensed milk, and sprinkled over a teaspoon of Maldon sea salt before adding the chocolate layer.

Millionaire's chocolate tart. Very popular - for the caramel I used condensed milk, and sprinkled over a teaspoon of Maldon sea salt before adding the chocolate layer.

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