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pickled blueberries

Picked blueberries (yes, we know it sounds strange) but these little dynamos are amazingly delicious and add a unique flavor to your next savory dish.

Rhubarb Pickles! These crisp and tangy pickles are a great accompaniment to sharp cheeses and charcuterie, or use them as swizzle sticks for cocktails or seltzer. You can also dice them for an easy salsa for grilled chicken or pork.