Mom’s Chocolate Cake | This is a real old-fashioned American chocolate layer cake. It’s very moist, very chocolatey, a snap to make and best baked the day before serving. Marcia Kiesel acquired the recipe from her friend Joyce Cole, who got it from her mother.
Magnolia Bakery Lemon Vanilla Bundt Cake with Club Soda. OMG....the famous Magnolia Bakery in NYC......this recipe is in their cookbook; I make it all the time. The club soda makes it absolutely fabulous!