Explore Dough Rising, Mmm Recipes and more!

This vegan bread loaf has a beautiful herb baked onto its crust, glued in place with an “egg wash” made with soymilk powder and water. Full recipe and HOWTO at the link. Link (via Craft…

This vegan bread loaf has a beautiful herb baked onto its crust, glued in place with an “egg wash” made with soymilk powder and water. Full recipe and HOWTO at the link. Link (via Craft…

Cupcake Pizzas - Think I will try this on the girls next week

Cupcake Pizzas - Think I will try this on the girls next week

A post on Bake, Love, Write, plus traditional English desserts, on author Helena Fairfax's blog

A post on Bake, Love, Write, plus traditional English desserts, on author Helena Fairfax's blog

Fluffy quinoa is topped with fresh roasted tomatoes, baked eggs and sprinkled with parmesan cheese. A healthy breakfast that you will fall in love with!

Roasted Tomatoes with Eggs and Quinoa

Fluffy quinoa is topped with fresh roasted tomatoes, baked eggs and sprinkled with parmesan cheese. A healthy breakfast that you will fall in love with!

Here's a little trick to know if you've let your dough rise enough.  Poke it with your finger.  If it bounces back immediately, it needs to rise longer.  If it stays indented, it's ready.

Here's a little trick to know if you've let your dough rise enough. Poke it with your finger. If it bounces back immediately, it needs to rise longer. If it stays indented, it's ready.

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