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Button Mushroom Salad

Simple Beet, Arugula and Feta Salad with Hilary's Balsamic Thyme Dressing

Brown Rice Congee with Shiitake Mushrooms and Greens

The 100% Vegan Menu to Rock an Animal-Free Thanksgiving

A Thanksgiving without dairy and eggs means you miss out on buttery mashed potatoes and custardy pumpkin pie. But skipping out on dairy doesn't mean skimping on the comforting, carb-y dishes Thanksgiving does best. Actually, it means you get to focus on bolder flavors brimming with spice, and explore a spectrum of textures wider than the usual seven kinds of creamy.

Balsamic Beet Salad with Arugula and Goat Cheese

Balsamic Beet Salad with Arugula, Goat Cheese, and Walnuts...perfect for lunch or a light dinner. Vegetarian, gluten free, and can easily become vegan by simply omitting the goat cheese.

Avocado Caprese Chicken Salad with Balsamic Vinaigrette

A Quick Easy Dinner for two, Avocado Caprese Chicken Salad topped with a light Balsamic Vinaigrette. The perfect Salad recipe for summer that only takes 15 minutes! | joyfulhealthyeats.com #recipe

Greek Lentil Salad

Greek Lentil Salad! This healthy, vegetable packed salad is so delicious! Lentils, Quinoa, Veggies in a tangy lemon dressing. Vegan & Gluten-Free

Banh Mi Panzanella

The classic flavors of Vietnamese banh mi sandwiches are reworked into the form of Italian panzanella, a salad designed to make stale bread delicious again. This version features pickled and fresh vegetables, lemongrass-marinated tofu, and two sauces that deliver spicy, sweet, and savory flavors.