Garlic-lemon oil and a healthy dose of Parmesan cheese add great flavor to this simple, flavorful summer zucchini recipe. Add this Garlic Lemon on Oven Roasted Zucchini Recipe to your summer recipe rotation.
We are still in love with Vietnamese food! I make these salad rolls all the time for my family. Love how diverse both my boys pallets are. Experience. Experience. Experience. Not keeping them sheltered. Giving them the confidence that they can do and try anything. That's our wonderful life!!
Put the mint, chilli and lemon zest in a bowl and sprinkle with 3 tablespoons of olive oil and squeeze the juice of half the lemon. Add a pinch of salt and pepper. Stir, taste and adjust flavors if necessary. Make zucchini ribbons with a peeler, directly on the sauce. Drain the mozzarella small, then put them on zucchini. Mix at the last moment.