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Via Eddie Ross (beet salad in tapas spoons)

Via Eddie Ross (beet salad in tapas spoons)

Hors d'oeuvres - Food Tablescapes - Tablescapes - Food Display - Food Presentation - Buffet - Food Serving - Feng Shui Your Events with a Feng Shui Design Consultation at www.DeniseDivineD.com/feng-shui-design - Subscribe for Exclusive Monthly Offers & Insights at www.DeniseDivineD.com - Get Your Free Feng Shui for Love Gift

Hors d'oeuvres - Food Tablescapes - Tablescapes - Food Display - Food Presentation - Buffet - Food Serving - Feng Shui Your Events with a Feng Shui Design Consultation at www.DeniseDivineD.com/feng-shui-design - Subscribe for Exclusive Monthly Offers & Insights at www.DeniseDivineD.com - Get Your Free Feng Shui for Love Gift

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.:

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.:

Festive Papas Tapas | Potato Tapas Recipe | Potato Goodness: Preheat grill or oven to 400°F. Thinly slice potatoes length wise to 1/4 inch thick, discarding ends. Toss with olive oil, salt and pepper. Place on grill or prepared baking sheet in single layer and cook for 10 minutes on each side.  Top with your favorite toppings:

Festive Papas Tapas | Potato Tapas Recipe | Potato Goodness: Preheat grill or oven to 400°F. Thinly slice potatoes length wise to 1/4 inch thick, discarding ends. Toss with olive oil, salt and pepper. Place on grill or prepared baking sheet in single layer and cook for 10 minutes on each side. Top with your favorite toppings:

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