The Food: BeetsWhat to Do: Rich in beta-carotene, which is great for your skin and nails, beets are an easy root to work with. Steam them or roast them, and toss them with arugula and goat cheese for a flawless salad. Or blend them into a magenta-hued soup! We suggest throwing them in a food processor with some walnuts and crème fraîche for the most luxurious dip you've ever put on a pita chip.
5 Ingredient Vegan Tomato-Basil Soup. "This is one of those recipes that tastes waaaay more expensive than it is. I've made this twice. I use whatever canned tomatoes I have one hand (if not crushed, I blend them myself). I've only ever used fresh basil, but you could probably get away with dried basil. One day I'd love to roast my own fresh tomatoes and make this. Rating: 9.5/10"
The Food: CabbageWhat to Do: The cabbage is far more elegant than anyone gives it credit for. We love a good pickled cabbage, particularly in kimchi. Try pairing your cabbage with cauliflower and Gruyère cheese for the ultimate delicious gratin.