The Food: BeetsWhat to Do: Rich in beta-carotene, which is great for your skin and nails, beets are an easy root to work with. Steam them or roast them, and toss them with arugula and goat cheese for a flawless salad. Or blend them into a magenta-hued soup! We suggest throwing them in a food processor with some walnuts and crème fraîche for the most luxurious dip you've ever put on a pita chip.

The Food: BeetsWhat to Do: Rich in beta-carotene, which is great for your skin and nails, beets are an easy root to work with. Steam them or roast them, and toss them with arugula and goat cheese for a flawless salad. Or blend them into a magenta-hued soup! We suggest throwing them in a food processor with some walnuts and crème fraîche for the most luxurious dip you've ever put on a pita chip.

5 Ingredient Vegan Tomato-Basil Soup. "This is one of those recipes that tastes waaaay more expensive than it is. I've made this twice. I use whatever canned tomatoes I have one hand (if not crushed, I blend them myself). I've only ever used fresh basil, but you could probably get away with dried basil. One day I'd love to roast my own fresh tomatoes and make this. Rating: 9.5/10"

5 Ingredient Vegan Tomato-Basil Soup. "This is one of those recipes that tastes waaaay more expensive than it is. I've made this twice. I use whatever canned tomatoes I have one hand (if not crushed, I blend them myself). I've only ever used fresh basil, but you could probably get away with dried basil. One day I'd love to roast my own fresh tomatoes and make this. Rating: 9.5/10"

It's time to switch up your cold brew routine with these easy coffee recipes!

Shake Up Your Cold Brew Routine

It's time to switch up your cold brew routine with these easy coffee recipes!

Easy Cocktail Recipe: Negroni Sbagliato

Here's How to Make Italy's Most Popular Cocktail

Here's How To Make Italy's Most Popular Cocktail

Here's How To Make Italy's Most Popular Cocktail

A Cousins Spritz, which uses non-traditional ingredients like egg whites, muddled fruit, or beer.

The Food: CabbageWhat to Do: The cabbage is far more elegant than anyone gives it credit for. We love a good pickled cabbage, particularly in kimchi. Try pairing your cabbage with cauliflower and Gruyère cheese for the ultimate delicious gratin.

15 Fall Foods to Get Psyched About

The Food: CabbageWhat to Do: The cabbage is far more elegant than anyone gives it credit for. We love a good pickled cabbage, particularly in kimchi. Try pairing your cabbage with cauliflower and Gruyère cheese for the ultimate delicious gratin.

Bon Puf Cotton Candy - Cloë Lane Cotton Candy

How One Girl Is Changing The Cotton Candy Game

Healthy to the Bone—bone broth is worth the hype.

Bone Broth: Believe the Hype

Prepare Yourself for Vinegary Shrubs—the key to perfect, easy, and light summer cocktails

Prepare Yourself for Vinegary Shrubs

Prepare Yourself for Vinegary Shrubs—the key to perfect, easy, and light summer cocktails

Healthy to the Bone—bone broth is worth the hype.

Bone Broth: Believe the Hype

Healthy to the Bone—bone broth is worth the hype.

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