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Armenian Soup *yoghurt - 1 2/3 cups (400 ml) eggs - 4 flour - 2 tablespoons water - 4 1/5 cups (1 l), salted couscous - 1 cup butter - 1 tbsp (15 g) spearmint feta cheese - for garnish, or use cheese

Armenian Soup *yoghurt - 1 2/3 cups (400 ml) eggs - 4 flour - 2 tablespoons water - 4 1/5 cups (1 l), salted couscous - 1 cup butter - 1 tbsp (15 g) spearmint feta cheese - for garnish, or use cheese

Spinazie brownies met mozzarella - Koolhydraatarmerecepten.info  melk vervangen door magere melk en mozzerella met de light variant,

Spinazie brownies met mozzarella - Koolhydraatarmerecepten.info melk vervangen door magere melk en mozzerella met de light variant,

A blog about all things recipes, food and books! Easy 30 minute meals, breakfasts and desserts!

A blog about all things recipes, food and books! Easy 30 minute meals, breakfasts and desserts!

* EASY CHICKEN POT PIE 1 (10 oz.) can Campbell's Cream of Chicken Soup 1 1/2 cups frozen mixed vegetables,1 1/2 cups cubed, cooked chicken, 3/4 cup chicken broth combined with 3 tablespoons flour 2 pie crusts Preheat oven to 400°F. Mix everything. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.

* EASY CHICKEN POT PIE 1 (10 oz.) can Campbell's Cream of Chicken Soup 1 1/2 cups frozen mixed vegetables,1 1/2 cups cubed, cooked chicken, 3/4 cup chicken broth combined with 3 tablespoons flour 2 pie crusts Preheat oven to 400°F. Mix everything. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.

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