"San Sebastian is one of the few places in the world where you have to eat dessert first. It's not because of Basque tradition but because Santiago Rivera only makes a few of these amazing cheesecakes at his little cafe La Vina. If you don't go there first, by the time you've filled up on savoury tapas all the cheesecake will be gone. This is his recipe, tweaked for local conditions." - Matt Preston
palmiers. Click here to download Savory Meat Loaf & Mushroom Gravy Click here to download Southern Stewed Chicken, first pan fried, then stewed in a roux gravy, served over rice. Click here to download
Haigh's Dark Chocolate Honeycomb Mousse is a decadent but easy to make chocolate mousse with crunchy honeycomb pieces throughout. Using only 4 ingredients, this delicious dessert will be a definite winner!
Gâteau Basque. (Recipe in French). This is an amazing pastry from the Basque region of France. It's hard to define since it has elements of cake and pie rolled into one along with custard and jam. it's a hearty "special ocassion " cake since it travels well and is great with coffee or tea. Or anytime!