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"San Sebastian is one of the few places in the world where you have to eat dessert first. It's not because of Basque tradition but because Santiago Rivera only makes a few of these amazing cheesecakes at his little cafe La Vina. If you don't go there first, by the time you've filled up on savoury tapas all the cheesecake will be gone. This is his recipe, tweaked for local conditions." - Matt Preston

(Make Ahead) Chicken Fajita Lunch Bowls

Chicken Fajita Lunch Bowls (Make Ahead). Make this recipe on Sunday and have all of your work lunches ready for the week!

Sweet Palmiers

palmiers. Click here to download Savory Meat Loaf & Mushroom Gravy Click here to download Southern Stewed Chicken, first pan fried, then stewed in a roux gravy, served over rice. Click here to download

Earl Grey panna cotta tarts

Earl grey tea tarts with dried flowers | Janice Lawandi @ kitchen heals soul

Haigh's Dark Chocolate Honeycomb Mousse is a decadent but easy to make chocolate mousse with crunchy honeycomb pieces throughout. Using only 4 ingredients, this delicious dessert will be a definite winner!

Gâteau Basque

Gâteau Basque. (Recipe in French). This is an amazing pastry from the Basque region of France. It's hard to define since it has elements of cake and pie rolled into one along with custard and jam. it's a hearty "special ocassion " cake since it travels well and is great with coffee or tea. Or anytime!