This this this this this! 👆 Do you even need me to say anything else? Can I be excused? I have a ton of things to do today, like mostly make more goat cheese polenta. Also high on the list today – get back to my real life! which includes writing this pos
For the sauce: Instead of cup fish sauce, use 1 tbsp oyster sauce. Use almost cup olive oil, and topped it off with sesame oil (maybe 1 tsp of sesame since it pretty potent). 1 cup each of your choice of grain (rice) or protein (chickpeas).
How to be health guide Glenda: Naturally Knocked Up-interesting book. I found there were some good tips, but others were lacking in scientific evidence and seemed to contradict each other. I found some good skin, cleaning recipes, and tips for making your
Buffalo Chicken Lasanga For marinating the chicken: In a large resealable plastic bag, place the chicken and the buffalo sauce. Toss to coat and then allow to marinate for at least 6 hours in the fridge
Beach BBQ: Gluten-free Marinated Grilled Chicken with Cucumber-Watermelon Salsa uses an easy chicken and steak marinade that you'll use all summer long. Serve with refreshing Cucumber-Watermelon Salsa on top! |