Mom’s Cottage Potatoes ~ An Old Family Favorite! Homemade Potato Casserole Loaded with Potatoes & Cheese! on MyRecipeMagic.com

Mom’s Cottage Potatoes ~ An Old Family Favorite! Homemade Potato Casserole Loaded with Potatoes & Cheese! on MyRecipeMagic.com

Cheesy Hashbrown Potatoes - substitute cream of mushroom Or broccoli for the cream of chicken!

Cheesy Hash Brown Potatoes

Cheesy Hashbrown Potatoes - substitute cream of mushroom Or broccoli for the cream of chicken!

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Yukon Gold Potatoes: Jacques Pepin Style

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Jam Hands: Cheesy Hashbrown Casserole with Corn Flake Topping

Cheesy Hashbrown Casserole with Corn Flake Topping

Funeral Potatoes Recipe - You can substitute the Cream of Chicken soup for Cream of Mushroom to make it vegetarian. This is a potluck pleaser for our monthly potlucks at work! It also cooks great in a crockpot.

Funeral Potatoes

Funeral Potatoes Recipe - You can substitute the Cream of Chicken soup for Cream of Mushroom to make it vegetarian. This is a potluck pleaser for our monthly potlucks at work! It also cooks great in a crockpot.

Potatoes, onion soup mix, olive oil, done! Also good with ranch dip mix. Glass dish works better then a cookie sheet...

Potatoes, onion soup mix, olive oil, done! Also good with ranch dip mix. Glass dish works better then a cookie sheet...

Funeral Potatoes      2 packages Frozen   Hash Brown Potatoes 12 oz. (Southern Style)     2 cups sour cream     1 can   cream of chicken soup     1/2 cup butter melted     1 tsp. salt     1 tsp.   minced onion or onion powder optional     2 cups shredded cheddar cheese     2   cups Corn Flakes, crusjed Mixed with 1/2 cup melted butter

Funeral Potatoes

Funeral Potatoes 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style) 2 cups sour cream 1 can cream of chicken soup 1/2 cup butter melted 1 tsp. salt 1 tsp. minced onion or onion powder optional 2 cups shredded cheddar cheese 2 cups Corn Flakes, crusjed Mixed with 1/2 cup melted butter

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