3-Ingredient Healthy Chocolate Muffins x6 •2 ripe bananas •½ cup creamy peanut butter (or other nut butter) •3-4 tbsp cocoa •Chocolate chips (optional) 1.Preheat oven to 350 F. 2.Combine all ingredients in food processor. Process until blended well. It will be very sticky! Then mix in the chocolate chips (if using them). 3.Fill cupcake liners up almost to the top (they hardly expand). Bake for 13-14 minutes. 4.Let cool and enjoy!
vegan baklava cigars, 1 cup / approx. 130 g almonds 1 cup / approx. 100 g walnuts zest of 1 lemon zest of 2 oranges 1½ tsp ground cinnamon 1/8 tsp fine sea salt ¼ cup + 1 tbsp / 75 ml maple syrup 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed* 2 tbsp mild olive oil 1 tbsp shelled pistachios, very finely chopped
Recipe with video instructions: Create your own bonfire without having to go outside in the cold! Ingredients: Cupcake:, 200 grams Plain flour, 45 grams Cocoa powder, 2 tsp Baking powder, ¼ tsp Salt, 100 grams Soft light brown sugar, 180 grams Caster sugar, 80 grams Unsalted butter, 240 ml Whole milk, 2 Eggs, Grated zest of 1 Orange, Buttercream:, 450 grams Icing sugar, 150 grams Unsalted butter, 35-40 ml Whole milk, To decorate:, Yellow & Red gel food colour, Orange flavoured Matchmakers