Creamy Margarita Popsicles Ingredients 1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks 1 (14oz) can of sweetened condensed milk 1 cup water ¼ cup tequila 2 tablespoons orange juice (optional) Kosher salt or margarita salt You will also need: 12 (3oz) Dixie cups Small popsicle sticks or craft spoons A pitcher or large cocktail shaker
Raspberry Bellini 1 tablespoon raspberry syrup 4 ounces chilled Prosecco fresh raspberries To prepare the syrup, puree one 6 oz. container of fresh raspberries with 2 tablespoons of sugar and 2-3 tablespoons of water in a food processor and strain to remove the seeds. Place 1 tablespoon of raspberry syrup into a champagne flute. Pour in the chilled Prosecco and stir gently. Garnish with fresh raspberries and serve.
Sandra Lee's Mango Beach Cocktail | The Dr. Oz Show 1/2 cup frozen mango, chopped 1/4 cup fat-free vanilla yogurt 1/4 cup mango nectar 1 1/2 oz tequila crushed ice peach slices, for garnish In a blender, combine mango, yogurt, mango nectar and tequila.
Sandra Lee Kissing Cocktail- Kissing Cocktail Makes: 8 servings 4 cups raspberry- pomegranate juice 4 cups prepared lemonade, 2 cups Smirnoff® Sorbet Light Pomegranate- Raspberry Directions In a pitcher, combine all ingredients. Stir well to blend. Pour into ice-filled glasses. Garnish with fresh raspberries. Please drink responsibily
Sandra Lee Passionpolitan- Ingredients Makes: 10 drinks • 2 cups pineapple juice • 2 cups cranberry juice • 1⁄2 cup tequila, Don Julio® Blanco • 1⁄2 cup vodka, Cîroc® • 1⁄2 cup passion fruit rum, Captain Morgan Parrott Bay® Passion Fruit • 1⁄2 cup gin, Tanqueray®