Nearly everyone on Maine’s Little Cranberry Island makes this pie and it has evolved as the island’s residents improvise and add to the basic ingredients of lobster and carrots in a cream sauce, covered with buttery mashed potatoes.
Loaded Baked Potato and Buffalo Chicken Casserole -- Easy dinner, used buffalo sauce instead of the hot sauce/seasonings and I had celery so I used that instead of green onion. After one bite Paul said you're making this again.
(#NextReceipe How much are these going to rock at brunch? You got to do these for special folks though. LOL Lobster can be a little pricey, but still an awesome idea!) Lobster-Cognac Pot Pie with Brioche Crust - http://www.sweetpaulmag.com/food/lobster-pot-pie-wit-brioche-crust #sweetpaul