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Im not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so Im calling it a chowder.  Throw it all together and 8 hours later, its done!

Hearty Black Bean Chowder - Crock Pot

Im not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so Im calling it a chowder. Throw it all together and 8 hours later, its done!

Vegetarian Chilli. Here's another healthy chilli recipe. 3 weight watcher points for 1.5 cups, add some soy crumbles and it's 4 points total. This is by far my favourite chilli recipe and it's vegetarian.

Vegetarian Chilli. Here's another healthy chilli recipe. 3 weight watcher points for 1.5 cups, add some soy crumbles and it's 4 points total. This is by far my favourite chilli recipe and it's vegetarian.

Copycat Olive Garden Pasta e Fagioli Soup. This was really good-I substituted ground turkey and chicken broth for the beef and penne pasta for the ditalini. Tastes like the original. Makes 6 large servings

Copycat Olive Garden Pasta e Fagioli Soup

Copycat Olive Garden Pasta e Fagioli Soup. This was really good-I substituted ground turkey and chicken broth for the beef and penne pasta for the ditalini. Tastes like the original. Makes 6 large servings

Chile-Chicken Posole Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

Chile-Chicken Posole

Chile-Chicken Posole Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

Mexican Meatball Soup

Mexican Meatball Soup

Albondigas (Mexican Meatball) Soup Using your favorite jarred salsa for this soup’s base saves prep time and tastes delicious. The soup (including the meatballs) can be made and refrigerated up to two days in advance. Try more shortcut meals:

Beef and Cabbage Soup 6 servings. 204 cal. 400 g lean ground beef,  1 tbsp vegetable oil, 1 onion, 1 minced clove of garlic,  2 bay leaves, 1/2 tsp dried thyme, 1/2 tsp salt,  1/4 tsp pepper ,1 pinch ground cloves,  3 cups chopped cabbage, 2 carrots,  2 celery  stalks, 3 cups beef stock,  1/4  c tomato paste,  1 cup cooked rice,4 lemon wedges

Cioppino

Beef and Cabbage Soup 6 servings. 204 cal. 400 g lean ground beef, 1 tbsp vegetable oil, 1 onion, 1 minced clove of garlic, 2 bay leaves, 1/2 tsp dried thyme, 1/2 tsp salt, 1/4 tsp pepper ,1 pinch ground cloves, 3 cups chopped cabbage, 2 carrots, 2 celery stalks, 3 cups beef stock, 1/4 c tomato paste, 1 cup cooked rice,4 lemon wedges

Buffalo Chicken Soup:  3 tablespoons olive oil  3 cups chopped celery  2 cups chopped onion  1 tablespoon minced garlic  1/4  cup all-purpose flour  3 quarts chicken broth  1 cup buffalo wing sauce  1 (16-ounce) container sour cream  7 boneless skinless chicken breasts, cooked and chopped  4 (4-ounce) containers blue cheese crumbles  Garnish: chopped celery, buffalo wing sauce  makes 5 quartes

Buffalo Chicken Soup: 3 tablespoons olive oil 3 cups chopped celery 2 cups chopped onion 1 tablespoon minced garlic 1/4 cup all-purpose flour 3 quarts chicken broth 1 cup buffalo wing sauce 1 (16-ounce) container sour cream 7 boneless skinless chicken breasts, cooked and chopped 4 (4-ounce) containers blue cheese crumbles Garnish: chopped celery, buffalo wing sauce makes 5 quartes

Do you NEED an easy meal for a cold day?  Cook this chili quickly stove-top or simmer all day in the crockpot....its up to you!

Green and White Crockpot Chili

Do you NEED an easy meal for a cold day? Cook this chili quickly stove-top or simmer all day in the crockpot....its up to you!