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Orange Teriyaki Salmon | Recipe | Fish recipes healthy, Salmon recipes baked healthy, Fish dinner recipes
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orange teriyaki salmon with rice and garnish served on a white plate
22

Orange Teriyaki Salmon: A Sweet and Savory Citrus Delight

0 ratings
· 30min
Experience a burst of flavor with Orange Teriyaki Salmon! This tender, flaky salmon is glazed with a vibrant orange teriyaki sauce made from fresh orange juice, soy sauce, garlic, and a touch of honey. The perfect balance of sweet, tangy, and savory flavors makes this dish an instant favorite. Quick to prepare and full of zest, it’s perfect for a weeknight dinner or a special occasion. Pair with steamed rice and stir-fried vegetables for a complete, satisfying meal!
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Ingredients

Ingredients
• ½ cup fresh orange juice: The key ingredient that gives this sauce its bright, citrusy flavor.
• ¼ cup low-sodium soy sauce: Adds a savory depth to the sauce without making it too salty.
• 2 tablespoons honey or maple syrup: For a natural sweetness that balances the tang of the orange juice and the saltiness of the soy sauce.
• 1 tablespoon rice vinegar: To add a little tang and balance the sweetness of the honey.
• 1 tablespoon fresh grated ginger: Provides a zesty kick and complements the citrus and savory flavors.
• 2 garlic cloves, minced: Adds an aromatic depth to the sauce.
• 1 teaspoon sesame oil: For a nutty flavor that enhances the teriyaki.
• 1 tablespoon cornstarch: To thicken the sauce and give it a glossy finish.
• 2 tablespoons water: To help dissolve the cornstarch and achieve the right consistency.
• 4 salmon fillets (about 6 oz each): Fresh, boneless, and skinless salmon fillets are ideal for this recipe.
• 1 tablespoon olive oil: For searing the salmon and giving it a crispy exterior.
• Salt and pepper: To season the salmon fillets.
• Optional Garnish: Sesame seeds, sliced green onions, and fresh cilantro for added flavor and color.

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