Fruit & Pork Fat Roses (Ka Noom Cho Morng). Steamed flower shaped Thai dumpling. Recipe & photos showing how to shape the flower. "Making The Roses Using the flat bladed tongs, pinch a triangle into the dough. Next go around spiralling and pinch out a leaf. The leaves form interlocking spirals around the triangle, they start near the triangle and spiral downwards. You repeatedly pinch the dough until the leaf is wide enough."
SHEKI GYURZA (LAMB DUMPLINGS). Gyurza (also spelled as Gyurze) is another Azerbaijani dish, similar to Dushbara. It is a dumpling soup cooked in a lamb broth. The difference between Dushbara and Gyurza is their shape. Gyurza has a long shape and its edges beautifully pinched with a special technique, similar to a French braiding style, which requires some experience to make. Gyurza Sheki style is named after a beautiful small city in northern Azerbaijan.
How to Make Tortellini.The filling, the shaping, the swearing