Creamy Ranch Style Corn Salad 2 cans drained whole kernel corn cloves garlic, minced chopped green onions 1 medium tomato, seeded and diced cup diced red or green pepper 1 cup bottled ranch dressing Gently combine over and refrigerate until ready to serve
1. The oven temperature is so so so key! 350 is the magic number! And you want to bake not broil. 2. Line your baking sheet with foil. I don't know why but anytime I've skipped this step and just laid my kale directly on the baking sheet I've not gotten the same light crunch. It matters - so line the sheet - it makes the clean up nice and easy too! 3. No matter what recipe you use to flavor your kale chips be sure to squeeze a little lemon juice on them before baking.