Chickenless dumplings -- Traditionally "Roux " (rue) is a substance created by cooking wheat flour and fat (traditionally butter) as the thickening agent. A roux is used in three of the mother sauces of classical French cooking: béchamel sauce, velouté sauce, and espagnole sauce. Here you learn to make vegan roux
A vegan version of a favorite comfort food, Chicken & Dumplings. It's very filling and is a meal in itself. Add whatever veggies you like/have on hand (potatoes, peas, carrots, corn, green beans, celery,mushrooms, etc).