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9 All-You-Can-Eat Healthy Snacks -  Avoid the bagged kind! Air-popped popcorn is easy to make at home on your stove or microwaved in a paper bag. You can sprinkle it with popcorn seasoning for more taste, but I prefer to eat mine plain. If you’re craving sweet, not savory, sprinkle with cinnamon and a dash of sugar. Best of all? It only has 33 calories per popped cup.

9 All-You-Can-Eat Healthy Snacks

9 All-You-Can-Eat Healthy Snacks - Avoid the bagged kind! Air-popped popcorn is easy to make at home on your stove or microwaved in a paper bag. You can sprinkle it with popcorn seasoning for more taste, but I prefer to eat mine plain. If you’re craving sweet, not savory, sprinkle with cinnamon and a dash of sugar. Best of all? It only has 33 calories per popped cup.

8 zucchini recipes! @Megan Ward Ehoff we must be thinking the same thing what the heck to do with all our zucchinis! Lol

8 zucchini recipes! @Megan Ward Ehoff we must be thinking the same thing what the heck to do with all our zucchinis! Lol

Thanks100 calorie thin, light laughing cow wedge, marinara sauce, and loads of fresh spinach. awesome pin

Thanks100 calorie thin, light laughing cow wedge, marinara sauce, and loads of fresh spinach. awesome pin

White Bean Turkey Chili - a delicious low fat white bean chili recipe.

White Bean Turkey Chili

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice (The pinner chose Italian blend) and broil til cheese is golden!

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