I make this no-knead whole wheat chia bread a few times a month! It's our favorite crusty, artisan bread. It's 100x better than anything you'll find in the grocery store! I especially love it for avocado toast for breakfast!
Thai chicken and noodles. There is no picture with my pin, but it is tasty! The hubby says this one is a keeper for sure. A couple notes: Add a soup can of water (not listed in the recipe) and then you may need to add some chicken broth (half to one cup) at the end otherwise the sauce is much too thick.