Most Crock-Pot recipes are inherently pretty easy, and this soup is no exception. Ingredients it calls for include bell peppers, onions, jalapeños, chicken, salsa, and a handful of spices even the most novice chef likely has in their pantry. All you have to do to make it is toss everything together and let it cook on high for three to four hours or low for six hours. Get the recipe here. Per one serving: 322 calories; 33 grams protein
Use a @Swiss Diamond Cookware Saucepan to make this healthy Asian Quinoa Salad #Recipe from Two Peas and Their Pod. It's packed with veggies and perfect for an easy dinner or even as a side dish for your summer BBQs! #MeatlessMonday --> http://swissdiamond.us/standard-non-stick-cookware-collection/saucepans.html
For the Dressing: 4 tablespoons olive oil 2 tablespoons white or golden balsamic vinegar 1 teaspoon honey Sea salt and crushed black pepper, to taste For the Salad: 3 ripe peaches, cut in half, pits removed Fresh arugula (about 8-10 cups) 1 cup fresh blueberries 1/3 cup Marcona almonds or regular almonds 2 oz fresh goat cheese.
Mediterranean Lentil Salad...A refreshing protein packed salad that you'll love for lunch or as a snack. Feel free to splash on additional lemon and vinegar, or a drizzle of olive oil, to freshen up the salad after chilling in the fridge.