Explore Homemade Muesli, Plain Yogurt and more!

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I finished off my homemade muesli today - just added a big dollop of plain yogurt. Yum.

I finished off my homemade muesli today - just added a big dollop of plain yogurt. Yum.

Breakfast today was cheat’s bircher muesli: rolled oats, sesame tahini, milk, and honey mixed into a paste. I folded mashed strawberries through the muesli mix then topped with plain yogurt, blueberries, and almonds.  Too simple and delicious!

Breakfast today was cheat’s bircher muesli: rolled oats, sesame tahini, milk, and honey mixed into a paste. I folded mashed strawberries through the muesli mix then topped with plain yogurt, blueberries, and almonds. Too simple and delicious!

Our office drinks coconut water - here is a way to incorporate it into your breakfast or snack...

Apple Muesli with Goji Berries

Our office drinks coconut water - here is a way to incorporate it into your breakfast or snack...

Same muesli dish - but only with strawberries today.

Same muesli dish - but only with strawberries today.

You say Cantaloupe I say Rockmelon… smothered in plain yogurt, honey, homemade coconut granola, and pistachios.

You say Cantaloupe I say Rockmelon… smothered in plain yogurt, honey, homemade coconut granola, and pistachios.

Veggie soup with yogurt: carrots, mushrooms, rocket and garlic.

Veggie soup with yogurt: carrots, mushrooms, rocket and garlic.

Fruit salad of pear, apple, and banana with plain yogurt and pistachio.

Fruit salad of pear, apple, and banana with plain yogurt and pistachio.

Spicy grown-up (i.e unsweetened) muesli: activated macadamias, almonds, hazelnuts, pepitas and sun flower seeds with coconut flakes, rolled oats, coconut oil and cinnamon.

Spicy grown-up (i.e unsweetened) muesli: activated macadamias, almonds, hazelnuts, pepitas and sun flower seeds with coconut flakes, rolled oats, coconut oil and cinnamon.

I was inspired by a recipe from Heidi Swanson in her book, Super Natural Every Day, called Open Face Egg Sandwich. It supplements mayonnaise with plain yogurt. I love a good mayo, but this recipe makes it easy at work because I don’t need to go out and buy a whole tub of mayonaise. Plus the yogurt gives the dish a nice tang.   My mum (mom) taught me add a pinch of curry and stir through. Delicious.  Here’s how I made it today:  1. Hard boil eggs the night before.  2. Peel and transfer to

I was inspired by a recipe from Heidi Swanson in her book, Super Natural Every Day, called Open Face Egg Sandwich. It supplements mayonnaise with plain yogurt. I love a good mayo, but this recipe makes it easy at work because I don’t need to go out and buy a whole tub of mayonaise. Plus the yogurt gives the dish a nice tang. My mum (mom) taught me add a pinch of curry and stir through. Delicious. Here’s how I made it today: 1. Hard boil eggs the night before. 2. Peel and transfer to

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