Potato and Celeriac Gratin Recipe

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two pans filled with different types of food on top of a wooden table next to each other

olivemagazine.com

Potato and celeriac gratin

1hr 30min · Vegetarian, Gluten free · 6 servings

Gratin is one of our favourites, and celeriac gives this recipe an edge. Finely sliced, baked celeriac and potatoes smothered in herb and garlic cream is the ultimate comfort food to make any spread over the festive season more indulgent. You can make the gratin ahead and reheat it when you are ready to serve the rest of your meal

olivemag

Ingredients

Produce

• 3 Bay leaves

• 1 Celeriac, small

• 1 Garlic, bulb

• 750 g Maris piper or king edward potatoes

• 1/2 bunch Thyme

Dairy

• 100 g Butter

• 250 ml Double cream

• 250 ml Milk

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