Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.
Mini Funnel CakesMakes about 15-20 4in diameter cakes (will vary depending on how much batter used in each cake)Dry ingredients 1 1/2 cups AP Flour1 tsp baking powder1/4 tsp salt1/4 cup powdered sugar Wet ingredients 1 1/3 cup milk1/4 tsp lemon zest1/2 tsp vanilla extract1 egg Sift the dry ingredients into a large container that you can easily pour from (like a