Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F.
1 ripe avocado, chopped into chunks 2 boiled eggs, chopped into chunks 1 medium-sized tomato, chopped into chunks Juice from one lemon wedge 2-4 cooked pieces of bacon, crumbled Salt and pepper to taste
Crockpot Ranch chicken tacos 2 lbs boneless, skinless chicken breasts 1 package dry ranch seasoning 1 package chicken taco seasoning 1 can chicken broth soft or hard taco shells shredded lettuce shredded cheese Ranch dressing Combine chicken, seasonings and broth in crock-pot and cook on low for 3 hours. Shred the chicken and cook on low another 30 minutes.
Chicken Parmesan Grilled Cheese: For the tomato sauce: 1 tablespoon olive oil 2 cloves garlic, minced ¼ of a yellow onion, chopped 2-3 roma tomatoes, seeded and chopped 1 tablespoon tomato paste 1 teaspoon Italian seasoning blend pinch red pepper flakes (optional) salt pinch of sugar (optional) For the chicken: 1 boneless, skinless chicken breast salt& pepper ½ cup flour 2 teaspoons Italian seasoning, divided use 1 egg 1 tablespoon olive oil ½ cup bread crumbs ¼ cup Parmesan cheese