Nashville's Capitol Grille, located in the Hermitage Hotel, serves fresh, regionally sourced ingredients for their menu

Nashville's Capitol Grille, located in the Hermitage Hotel, serves fresh, regionally sourced ingredients for their menu

Looking for a great burger? Check out this list by Thrillist of the 15 Best Burgers in Nashville

The Best Burgers in Nashville, According to Our National Burger Critic

Looking for a great burger? Check out this list by Thrillist of the 15 Best Burgers in Nashville

Lockeland Table is a new place in an old building that looks like it might’ve been a general store. Chef Hal Holden-Bache’s super-smooth pâté comes in a mason jar with toasts and preserved peaches. The kicker is the layer of bacon fat on top.lockelandtable.com.

Nashville in 10 Tasty Plates

Lockeland Table is a new place in an old building that looks like it might’ve been a general store. Chef Hal Holden-Bache’s super-smooth pâté comes in a mason jar with toasts and preserved peaches. The kicker is the layer of bacon fat on top.lockelandtable.com.

8 Great Restaurants to Eat Pho in Nashville, Tennessee according to Eater Nashville #Nashville #MusicCity #NashvilleEats #NashvillePho #NashvilleRestaurants

10 Great Places to Eat Pho in Nashville

8 Great Restaurants to Eat Pho in Nashville, Tennessee according to Eater Nashville #Nashville #MusicCity #NashvilleEats #NashvillePho #NashvilleRestaurants

The Pot Roast Hash from Pinewood Social in Nashville, Tennessee is so delectable, Food Network put it on its list of the Top 5 Brunch Dishes in America. Tri-tipped meat is cooked sous-vide style for 24 hours to get it juicy and tender. The meat is then cut against the grain and topped with fried and smashed fingerling potatoes, sauteed onions and peppers, and an egg, which has been fried in clarified butter. A veal reduction sauce finishes the hash off. #Nashville #MusicCity #NashvilleEats

Top 5 Brunch Dishes in America

The Pot Roast Hash from Pinewood Social in Nashville, Tennessee is so delectable, Food Network put it on its list of the Top 5 Brunch Dishes in America. Tri-tipped meat is cooked sous-vide style for 24 hours to get it juicy and tender. The meat is then cut against the grain and topped with fried and smashed fingerling potatoes, sauteed onions and peppers, and an egg, which has been fried in clarified butter. A veal reduction sauce finishes the hash off. #Nashville #MusicCity #NashvilleEats

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