Lockeland Table is a new place in an old building that looks like it might’ve been a general store. Chef Hal Holden-Bache’s super-smooth pâté comes in a mason jar with toasts and preserved peaches. The kicker is the layer of bacon fat on top.lockelandtable.com.
The Pot Roast Hash from Pinewood Social in Nashville, Tennessee is so delectable, Food Network put it on its list of the Top 5 Brunch Dishes in America. Tri-tipped meat is cooked sous-vide style for 24 hours to get it juicy and tender. The meat is then cut against the grain and topped with fried and smashed fingerling potatoes, sauteed onions and peppers, and an egg, which has been fried in clarified butter. A veal reduction sauce finishes the hash off. #Nashville #MusicCity #NashvilleEats