I got this recipe from a cookbook called "Crock Pot", and it's so great that I had to find it online to share. When I make it: -I don't peel the sweet potatoes -I use Oxo chicken broth packets -I add the maple syrup at the beginning -I use plain yogurt instead of cream, and also add it at the beginning for more of a kick! -I use a regular blender Enjoy!
Rosemary Olive Oil Bread (Instant pot - Made and knead dough. Let rise on the yogurt setting. Cover in foil and let steam for 20 minutes on manual setting. Add some salt and olive oil and broil in oven for color and crunch. Dip in olive oil and spices.)