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Homemade baked applesauce. Apples from the orchard, brown sugar, cinnamon, pinch of sea salt! Use the applesauce in muffins, cakes, jams, atop your oatmeal!

30 Minute Sriracha Chicken and Broccoli Lo Mein

30-Minute Sriracha Chicken and Broccoli Lo Mein - So much better than take-out, and so easy to make at home!

Vanilla Pumpkin Dip

Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!

Shepherd’s Pie with Cheddar-Spiked Mashed Potatoes

fast weeknight dinner: eggplant, ricotta and parmesan bake @Lucie Cheyer-White Systems #cheesechallenge

Mediterranean Layer Dip

Mediterranean layer dip with hummus and feta cheese. Light alternative to taco dip. *Substitute iodized salt for sea or kosher salt.

Crock Pot Apple Crisp

Crock Pot Apple Crisp - slice 8 apples and layer in crock. sprinkle with 1/4 c sugar & 1 tsp cinnamon. Mix separately and then pat on top: 3/4 c flour, 3/4 c oatmeal, 3/4 c brown sugar, & 1/2 c softened butter. Cook on high for 3 hours.