Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!
Crock Pot Apple Crisp - slice 8 apples and layer in crock. sprinkle with 1/4 c sugar & 1 tsp cinnamon. Mix separately and then pat on top: 3/4 c flour, 3/4 c oatmeal, 3/4 c brown sugar, & 1/2 c softened butter. Cook on high for 3 hours.