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Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {Just Like in Restaurants!} by Lauren’s Latest. The hardest part in pizza making is the crust. I’ve been making my own crust for years but I could never get it just right. It was never chewy and/or crispy enough. And yeast doughs can be finicky. Stupid yeast. But guess what! I recently perfected my crust, getting it up to par with the pizza restaurants. Forreals. I did lots of research and lots of testing and here is the ultimate recipe.

Pizza Quesadillas A.K.A. Pizzadillas 29 Lifechanging Quesadillas You Need To Know About http://www.closetcooking.com/2012/11/pizza-quesadillas-aka-pizzadillas.html?m=1

(Printable Recipes) 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60

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