Roasted brussels Sprouts: 1 lb brussels sprouts, halved lengthwise 1 apple, cored and sliced (Fuji or Braeburn works well) 1 tbsp. olive oil salt + pepper to taste 1/4 c. dried cranberries 1/4 c. chopped walnuts 1 tbsp. maple syrup Toss brussels sprouts and apple slices with olive oil, salt, and pepper. Bake at 400 for 25-30 minutes remove and add cranberries walnuts and syrup.
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