This is the best, easiest, and lightest version of ziti ever. I add in browned ground chicken for a little more of a meal. This dish never disappoints in this house. The classic Italian supper comes together remarkably quickly -- garlic bread bakes alongside the ziti, and a green salad is tossed in mere minutes.
For some reason I'm homesick for Taiwanese food. This looked too amazing to not pass along and just in time for the cold weather! Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup) Recipe - Saveur.com