Caramel Apple Bread1 cup butter, room temperature 1/2 cup sugar 1 tsp baking soda 1 Tbsp lemon or lime juice 2 eggs 2 tsp vanilla extract 2 cups all-purpose flour 1/4 tsp salt 2 cups coarsely chopped apples (I didn’t peel mine, but feel free to peel yours if preferred. I also used Golden Delicious, but Granny Smith would work!) Caramel sundae sauce
Salted Caramel Pear Crisp I love all things Fall and now I’m jumping into pear recipes! And seriously, salted caramel?! It rocks my tastebuds’ world every Autumn. You will want to make this recipe as soon as you can. It’s lip-lickin’ good!