I don't have much to say about this recipe except that it's wonderful. I discovered sweet potato souffle last year when my friend Mindy made it for our Thanksgiving dinner. She got the recipe from her sister who got from a friend who got it from a friend and, well, you get the idea. It's one of
Rice Krispie Treats Ingredients: 1 Stick Butter 2 (10 oz). Packages Marshmallows 12 C. Rice Crispy Cereal 1 tsp. Yellow Food Color 1/4 tsp. Red Food Color Green / Black Decorating Icing in Tube Preparation: In a pot low heat melt the butter, stir in marshmallows in until dissolved. Add the food coloring stir until uniform orange color. Add Rice Crispy cereal Shape into balls, Refrigerate. Once firm, decorate leaves and tootsie roll as your stem
The BEST cornbread casserole...1 box Jiffy corn bread, 1 can kernel corn 1 can cream corn (both drained), 8 oz sour cream, 2 eggs 1 stick butter. mix melted butter with eggs and sour cream, add corn and then mix in corn bread mix. bake in greased pan at 450 for 40 minutes -- made this tonight. We loved it!.