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Antipasto Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

Antipasto

Antipasto Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.

15 Alimentos que você compra uma vez e replanta para sempre.

15 Alimentos que você compra uma vez e replanta para sempre

15 Alimentos que você compra uma vez e replanta para sempre.

Gnocchi alla Matriciana, prato do restaurante Gero (Foto: Reprodução)

Gnocchi alla Matriciana, prato do restaurante Gero (Foto: Reprodução)

Salade d’artichauts et de fèves INGRÉDIENTS: 300 G DE CŒURS D’ ARTICHAUT COUPÉS SURGELÉS 300 G DE FÈVES PELÉES SURGELÉES 100 G DE LARDONS FUMÉS 4 FEUILLES DE MENTHE 2 CUIL. À SOUPE D’HUILE D’ OLIVE 1 CUIL. À CAFÉ DE VINAIGRE BALSAMIQUE

Salade d’artichauts et de fèves

Salade d’artichauts et de fèves INGRÉDIENTS: 300 G DE CŒURS D’ ARTICHAUT COUPÉS SURGELÉS 300 G DE FÈVES PELÉES SURGELÉES 100 G DE LARDONS FUMÉS 4 FEUILLES DE MENTHE 2 CUIL. À SOUPE D’HUILE D’ OLIVE 1 CUIL. À CAFÉ DE VINAIGRE BALSAMIQUE

Quiche de "queijo falso" com shimeji

Quiche de "queijo falso" com shimeji

green lachuch with a fried egg, herbs, and cheese — molly yeh

green lachuch with a fried egg, herbs, and cheese

green lachuch with a fried egg, herbs, and cheese — molly yeh

Elevate Your Breakfast: Easy Soft Boiled Eggs

Elevate Your Breakfast: Easy Soft Boiled Eggs

5 Quick & Easy Breakfast Ideas For Busy Mornings

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