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The Country Cook: Banana Nut Bread 325 deg; For the bread: 3 very ripe bananas, mashed 2 eggs 1/3 cup melted butter ½ cup sugar 1 tsp. vanilla extract  1 ¾ cup all-purpose flour 2 ¾ teaspoons baking powder ½ teaspoon salt 1 ½ teaspoons cinnamon ½ cup chopped walnuts  Optional Streusel Topping: ¼ cup flour 2 tablespoons softened butter 2 tablespoons sugar

The Best Banana Nut Bread

The Country Cook: Banana Nut Bread 325 deg; For the bread: 3 very ripe bananas, mashed 2 eggs 1/3 cup melted butter ½ cup sugar 1 tsp. vanilla extract 1 ¾ cup all-purpose flour 2 ¾ teaspoons baking powder ½ teaspoon salt 1 ½ teaspoons cinnamon ½ cup chopped walnuts Optional Streusel Topping: ¼ cup flour 2 tablespoons softened butter 2 tablespoons sugar

Honey Garlic Chicken - place 3-4 chicken breasts in crockpot, cover with a mixture of 1T garlic, 1t basil, 1/2 cup soy sauce, 1/2 cup ketchup, 1/3 cup honey. Cook on low 6-8 hours.

Honey Garlic Chicken - place 3-4 chicken breasts in crockpot, cover with a mixture of 1T garlic, 1t basil, 1/2 cup soy sauce, 1/2 cup ketchup, 1/3 cup honey. Cook on low 6-8 hours.

Crock Pot Banana Bread   (I made this...in my crock pot...delicious!!!)

Banana Bread in the Crock Pot

Crock-Pot Ladies Crock-Pot Banana Bread, I just put this in the crock pot...can't wait to see how it turns out!

Crock-Pot Banana Bread

Crock-Pot Ladies Crock-Pot Banana Bread, I just put this in the crock pot...can't wait to see how it turns out!

Salted Pretzel Rolls     Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes  Make the rolls smaller if you just want to use them as small dinner rolls.    Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons

Salted Pretzel Rolls

Salted Pretzel Rolls Yield: 8 large rolls Prep Time: 20 minutes (plus 1 1/2 hours rise time) Cook Time: 15-20 minutes Make the rolls smaller if you just want to use them as small dinner rolls. Ingredients: 1 ½ cup warm water (110°F) 1 package active dry yeast (not instant rise yeast) 2 teaspoons sugar 4-½ cups unbleached all-purpose Flour 2 teaspoons

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