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Roasted Veggie Tacos with Chimichurri Sauce- omit vinegar replace with lemon or lime juice

This is one of my favourite meals of all time. If I could eat these tacos for dinner every night, I think I could do it – they are that tasty! You really don’t miss the meat in these tacos, either. The cauliflower rice and lentils do such a good job of making these tacos hearty and filling.

Creamy Red Potato Salad with Quinoa | Made Just Right by Earth Balance #vegan #earthbalance #recipe

Scrambled tofu

For newbies to tofu, Monica suggests starting with tofu scramble. It’s a super simple, versatile and fast way to prepare tofu that’s really hard to get wrong and makes a great vegan breakfast.