The Blue Bottle Craft of Coffee - Growing, Roasting, and Drinking, with Recipes by Caitlin Freeman, James Freeman, and Tara Duggan. One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup. #Kobo #eBook
This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--
Coffee Confusion - Pike Place Special Reserve & Pike Place Roast If you get the opportunity to try the Special Reserve, it is worth is. It has great acidity and is a lighter flavored bold roast. Great in all the ways a (the) House Blend is not.