Sriracha-Glazed Chicken. One of my family's favorite meals. I use boneless skinless chicken breast cut into cubes instead of wings and serve it over cilantro-lime rice for a kind of stir-fry dish. It's amazing!
Yellow and sweet potato medallions come together to create this stunning side dish that is nothing shy of indulgent. The spud and onion slices soak in a cream and butter sauce while the freshly shredded Gruyère cheese bakes into a savory golden crust that no one can resist. Get the recipe for Two-Potato Gratin - GoodHousekeeping.com