These soft whole wheat rolls are made with 100 whole wheat (and no added gluten!), but are still soft, delicious dinner rolls. THIS is the dinner roll you've been waiting for - everyone will rave about these - I promise!
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. (Photo: Ruby Washington/The New York Times)