Biscoff Bundt Cake - Crumbs and Corkscrews

Name: Biscoff Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 3 Eggs, Medium; 100 g Lotus biscoff spread; 2 tsp Baking powder; 80 g Brown sugar, Light Soft; 100 g Caster sugar; 200 g Plain flour; 10 Lotus biscoff biscuits; 200 g Butter; 1 tbsp Whole milk

2 ratings

· 1hr 0min · Vegetarian · 12 servings

The best Biscoff Bundt cake recipe out there! It's a moist, light cake, made with Biscoff cookie crumbs, and it's so quick and easy to make too. Drizzled with an easy Biscoff cookie spread glaze.

Biscoff Bundt Cake - Crumbs and Corkscrews

Ingredients

Comments

Biscoff Bundt Cake - Crumbs and Corkscrews

Ingredients

Comments