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Easy coconut macaroons are made with coconut and sweetened condensed milk. Only 3 ingredients!

Easy 3-Ingredient Coconut Macaroons

Easy coconut macaroons are made with coconut and sweetened condensed milk. Only 3 ingredients!

A chocolate lover's ultimate breakfast treat, these pull-aparts are equally ideal for an afternoon coffee break or after-school snack.

Gooey Chocolate-Cinnamon Pull-Aparts

A chocolate lover's ultimate breakfast treat, these pull-aparts are equally ideal for an afternoon coffee break or after-school snack.

Biscuit Beignets with Praline Sauce. You must make this at least once in your lifetime. A true southern treat!

Biscuit Beignets with Praline Sauce

Biscuit Beignets with Praline Sauce. You must make this at least once in your lifetime. A true southern treat!

Pepperoni and Cheese Crescents 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls  24 slices (about 5 oz.) pepperoni  2 oz. (1/2 cup) shredded mozzarella cheese 1 cup tomato pasta or pizza sauce, heated

Pepperoni and Cheese Crescents

Pepperoni and Cheese Crescents 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls 24 slices (about 5 oz.) pepperoni 2 oz. (1/2 cup) shredded mozzarella cheese 1 cup tomato pasta or pizza sauce, heated

Peach Dumplings ~ Peaches, Crescent Rolls, Butter, Sugar, Vanilla, Cinnamon, and Mountain Dew

Peach Dumplings ~ Peaches, Crescent Rolls, Butter, Sugar, Vanilla, Cinnamon, and Mountain Dew

This delicious fresh lemon cream cheese crescent ring is so easy to make, yet so impressive! Perfect for brunch, or just serve with coffee or…

Lemon-Cream Cheese Crescent Ring

This delicious fresh lemon cream cheese crescent ring is so easy to make, yet so impressive! Perfect for brunch, or just serve with coffee or…

Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust—are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!

Sopapilla Cheesecake Bars

Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust—are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!

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