Carmel Apple dump cake Ingredients •2 cans of apple pie filling (you can also use cherry, blueberry, etc.) •1 box of yellow cake mix •2 sticks of butter, melted (1 cup) •1/2 cup caramel sauce (like you would put on ice cream) •1/2 tsp cinnamon (optional) •1/2 cup chopped pecans (optional) •Whipped cream for garnish (optional) Instructions 1.In a greased 9x13 dish, mix apple pie filling and caramel sauce. 2.You may add in the 1/2 tsp cinnamon if desired. 3.Spread evenly in pan…
Mess For Less: Food Fun Friday - Apple Pie Crescents.That's it! A 3 ingredient dessert. That's my kind of cooking. They are really simple to make too. I gave each kid a spoon with an apple from the can of apple pie filling. Then they placed it on the open crescent, added a touch of cinnamon and rolled away.
PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream. --Just what I need more reasons to love pumpkin.
1 CAN APPLE PIE FILLING 1 BOX ANGEL FOOD CAKE MIX (DRY) SUGAR CINNAMON CARAMEL (OPT) DIRECTIONS: MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. BAKE AT 350@ FOR 20-30 MINUTES. DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET. ( IF USING A GLASS PAN BAKE AT 325@) REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP. ALSO GREAT WITH VANILLA ICE CREAM AND CARAMEL.
Caramel Apple Crisp - Recipes, Dinner Ideas, Healthy Recipes & Food Guide Kathy Epp • This is a perfect fall recipe when apples are abundant. The caramel is the secret ingredient that makes it so wonderful,,